WebNov 28, 2024 · Instructions. Preheat oven to 350 degrees and line your baking sheet with parchment or a silpat liner. Cream your butter and sugars into your stand mixer. Add your egg and vanilla beating to combine. … WebDec 16, 2024 · (Reserve a little of the chocolate chips and candy cane pieces to add to the cookies right out of the oven, if desired.) Use a cookie scoop to scoop balls of dough out onto the parchment paper. Bake for 10-12 minutes until lightly browned. Add a few more chocolate chips or candy cane pieces to the cookies as they come out of the oven if you ...
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WebJun 18, 2024 · Combine the flour, cream of tartar, baking soda, and salt; stir into the creamed mixture until all of the dry has been absorbed. Mix in the chocolate chunks and chopped candy cane. Form spoonfuls of dough into balls, and place them 2 inches apart onto an ungreased baking sheet. Bake for 8 to 10 minutes in the preheated oven. WebDec 10, 2016 · Stir in flour mixture at low speed until dough forms. Scoop 1 tablespoon portions of dough and form into balls. Roll dough balls into candy cane-sugar mixture until fully covered. Refrigerate dough balls until firm, at least one hour. Heat oven to 375°F, with the racks at the upper-middle and lower-middle positions. WebNov 22, 2024 · Directions. Step. 1 Place the softened butter and sugar in a large bowl (or the bowl of a stand mixer). With a hand mixer (or stand mixer with a paddle attachment) on medium speed, beat until light and fluffy, 2-3 minutes. Add the egg, vanilla and peppermint extract and mix well to combine. simplicity stickers